Rheingau Riesling Butter (rheingau Riesling Butter)
Rheingau Riesling Butter is a classic condiment in Rhenish-Hessian cuisine, known for its rich and flavorful taste. This butter is infused with the delicate and aromatic flavors of Rheingau Riesling wine, making it a perfect accompaniment to a variety of dishes.
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup Rheingau Riesling wine
- 1/2 teaspoon salt
Instructions
- In a small saucepan, heat the Rheingau Riesling wine over medium heat until it reduces by half, about 3 minutes. Let it cool.
- In a mixing bowl, combine the softened butter, reduced Rheingau Riesling wine, and salt. Mix until well combined.
- Transfer the Rheingau Riesling butter onto a sheet of plastic wrap, shape it into a log, and refrigerate for at least 1 hour to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Fat
- 11g
- Carbohydrates
- 0g
- Protein
- 0g
Supplies
Small saucepan Mixing bowl Plastic wrap
Tools
Mixing spoon Knife
Serving suggestions
Serve the Rheingau Riesling Butter with freshly baked bread, grilled seafood, or roasted vegetables for a burst of flavor.
Tips & tricks
For a more intense flavor, you can use a full-bodied Rheingau Riesling wine in the recipe.
Cost
$10