Rheingau Riesling Butter (rheingau Riesling Butter)

Rheingau Riesling Butter is a classic condiment in Rhenish-Hessian cuisine, known for its rich and flavorful taste. This butter is infused with the delicate and aromatic flavors of Rheingau Riesling wine, making it a perfect accompaniment to a variety of dishes.

Rheingau Riesling Butter (rheingau Riesling Butter)

Ingredients

  • 1 cup unsalted butter, softened
  • 1/4 cup Rheingau Riesling wine
  • 1/2 teaspoon salt

Instructions

  1. In a small saucepan, heat the Rheingau Riesling wine over medium heat until it reduces by half, about 3 minutes. Let it cool.
  2. In a mixing bowl, combine the softened butter, reduced Rheingau Riesling wine, and salt. Mix until well combined.
  3. Transfer the Rheingau Riesling butter onto a sheet of plastic wrap, shape it into a log, and refrigerate for at least 1 hour to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Fat
11g
Carbohydrates
0g
Protein
0g

Supplies

Small saucepan Mixing bowl Plastic wrap

Tools

Mixing spoon Knife

Serving suggestions

Serve the Rheingau Riesling Butter with freshly baked bread, grilled seafood, or roasted vegetables for a burst of flavor.

Tips & tricks

For a more intense flavor, you can use a full-bodied Rheingau Riesling wine in the recipe.

Cost

$10