Rheingau Riesling Eiscreme (rheingau Riesling Ice Cream)
Indulge in the flavors of the Rheingau region with this delightful Rheingau Riesling Eiscreme (Rheingau Riesling Ice Cream). This refreshing dessert captures the essence of the famous Riesling wine from the Rhenish-Hessian cuisine.
Ingredients
- 2 cups Riesling wine
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the Riesling wine and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
- Add the heavy cream and whole milk to the saucepan. Heat the mixture until it is hot but not boiling.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the mixture into a bowl and let it cool to room temperature. Then cover and refrigerate for at least 4 hours, or overnight.
- Once the mixture is chilled, transfer it to an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Scoop the Rheingau Riesling Eiscreme into bowls or cones and serve chilled.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Fat
- 15g
- Protein
- 3g
Supplies
Saucepan Whisk Bowl Ice cream maker Freezer-safe container
Tools
Ice cream scoop
Serving suggestions
Serve the Rheingau Riesling Eiscreme with a drizzle of Riesling wine for an extra burst of flavor.
Tips & tricks
For a creamier texture, use a higher fat content milk in the recipe.
Cost
$15