Rheingau Riesling Essig (rheingau Riesling Vinegar)
Rheingau Riesling Essig, or Rheingau Riesling Vinegar, is a traditional Rhenish-Hessian cuisine staple that adds a unique flavor to salads, marinades, and sauces. This recipe yields a tangy and aromatic vinegar that perfectly captures the essence of the renowned Rheingau Riesling wine.
Ingredients
- 1 bottle of Rheingau Riesling wine
- 1 cup of water
- 1/4 cup of sugar
- 1/4 cup of white wine vinegar
Instructions
- Pour the Rheingau Riesling wine into a saucepan and bring it to a simmer over medium heat.
- Add the water and sugar to the wine, stirring until the sugar is completely dissolved.
- Remove the saucepan from the heat and let the mixture cool to room temperature.
- Once cooled, stir in the white wine vinegar.
- Transfer the mixture to a sterilized bottle and seal it tightly with a lid.
- Store the bottle in a cool, dark place for 2-3 weeks to allow the flavors to develop.
- After the resting period, your Rheingau Riesling Essig is ready to use!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 20 per tablespoon
- Carbohydrates
- 5g per tablespoon
- Fat
- 0g
- Protein
- 0g
Supplies
Saucepan Sterilized bottle
Tools
Spoon Measuring cup
Serving suggestions
Use the Rheingau Riesling Essig to dress mixed greens, drizzle over grilled vegetables, or add a splash to homemade vinaigrettes.
Tips & tricks
For a more pronounced Riesling flavor, use a high-quality Rheingau Riesling wine in this recipe.
Cost
$15