Rheingau Riesling Essig (rheingau Riesling Vinegar)

Rheingau Riesling Essig, or Rheingau Riesling Vinegar, is a traditional Rhenish-Hessian cuisine staple that adds a unique flavor to salads, marinades, and sauces. This recipe yields a tangy and aromatic vinegar that perfectly captures the essence of the renowned Rheingau Riesling wine.

Rheingau Riesling Essig (rheingau Riesling Vinegar)

Ingredients

  • 1 bottle of Rheingau Riesling wine
  • 1 cup of water
  • 1/4 cup of sugar
  • 1/4 cup of white wine vinegar

Instructions

  1. Pour the Rheingau Riesling wine into a saucepan and bring it to a simmer over medium heat.
  2. Add the water and sugar to the wine, stirring until the sugar is completely dissolved.
  3. Remove the saucepan from the heat and let the mixture cool to room temperature.
  4. Once cooled, stir in the white wine vinegar.
  5. Transfer the mixture to a sterilized bottle and seal it tightly with a lid.
  6. Store the bottle in a cool, dark place for 2-3 weeks to allow the flavors to develop.
  7. After the resting period, your Rheingau Riesling Essig is ready to use!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
20 per tablespoon
Carbohydrates
5g per tablespoon
Fat
0g
Protein
0g

Supplies

Saucepan Sterilized bottle

Tools

Spoon Measuring cup

Serving suggestions

Use the Rheingau Riesling Essig to dress mixed greens, drizzle over grilled vegetables, or add a splash to homemade vinaigrettes.

Tips & tricks

For a more pronounced Riesling flavor, use a high-quality Rheingau Riesling wine in this recipe.

Cost

$15