Rheingau Riesling Gelee (rheingau Riesling Jelly)

Rheingau Riesling Gelee, or Rheingau Riesling Jelly, is a delightful and elegant dessert that captures the essence of the Rhenish-Hessian cuisine. This delicate jelly is made with the finest Riesling wine from the Rheingau region, resulting in a sweet and aromatic treat that is perfect for special occasions or as a sophisticated gift.

Rheingau Riesling Gelee (rheingau Riesling Jelly)

Ingredients

  • 750ml Rheingau Riesling wine
  • 1 cup sugar
  • 1/4 cup fresh lemon juice
  • 1 packet powdered gelatin

Instructions

  1. In a saucepan, combine the Riesling wine, sugar, and lemon juice. Heat over medium heat, stirring until the sugar is dissolved.
  2. Sprinkle the powdered gelatin over the wine mixture and let it sit for 5 minutes to bloom.
  3. Once bloomed, gently heat the mixture, stirring constantly, until the gelatin is completely dissolved.
  4. Remove from heat and let the mixture cool for 5 minutes.
  5. Pour the mixture into individual serving glasses or molds and refrigerate for at least 4 hours, or until set.
  6. Serve the Rheingau Riesling Gelee chilled, garnished with fresh berries if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Protein
0g
Fat
0g

Supplies

Saucepan Stirring spoon Measuring cup

Tools

Refrigerator

Serving suggestions

Rheingau Riesling Gelee can be served as a light and refreshing dessert after a rich meal, or as a standalone treat accompanied by a glass of chilled Riesling wine.

Tips & tricks

For a more intense Riesling flavor, you can use a late harvest or dessert Riesling wine in this recipe.

Cost

$15