Rheingau Riesling Mousse (rheingau Riesling Mousse)

Rheingau Riesling Mousse is a delightful and elegant dessert that originates from the Rhenish-Hessian cuisine. This light and airy mousse is infused with the delicate flavors of Rheingau Riesling wine, creating a perfect balance of sweetness and acidity.

Rheingau Riesling Mousse (rheingau Riesling Mousse)

Ingredients

  • 1 cup Rheingau Riesling wine
  • 1/2 cup sugar
  • 1 tbsp gelatin
  • 1 cup heavy cream
  • 1 tsp vanilla extract

Instructions

  1. In a small saucepan, heat the Rheingau Riesling wine and sugar over low heat until the sugar is dissolved.
  2. Sprinkle the gelatin over the wine mixture and let it sit for 5 minutes to bloom.
  3. Stir the gelatin mixture over low heat until completely dissolved. Remove from heat and let it cool to room temperature.
  4. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  5. Gently fold the cooled gelatin mixture into the whipped cream until well combined.
  6. Pour the mousse into serving glasses and refrigerate for at least 4 hours or until set.
  7. Before serving, garnish with fresh berries or mint leaves if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
No-Bake

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Saucepan Whisk Bowls Serving glasses

Tools

Refrigerator

Serving suggestions

Serve the Rheingau Riesling Mousse chilled for a refreshing and elegant dessert.

Tips & tricks

For a non-alcoholic version, you can substitute the Rheingau Riesling wine with white grape juice.

Cost

$10