Rheingau Riesling Mousse (rheingau Riesling Mousse)
Rheingau Riesling Mousse is a delightful and elegant dessert that originates from the Rhenish-Hessian cuisine. This light and airy mousse is infused with the delicate flavors of Rheingau Riesling wine, creating a perfect balance of sweetness and acidity.
Ingredients
- 1 cup Rheingau Riesling wine
- 1/2 cup sugar
- 1 tbsp gelatin
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- In a small saucepan, heat the Rheingau Riesling wine and sugar over low heat until the sugar is dissolved.
- Sprinkle the gelatin over the wine mixture and let it sit for 5 minutes to bloom.
- Stir the gelatin mixture over low heat until completely dissolved. Remove from heat and let it cool to room temperature.
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the cooled gelatin mixture into the whipped cream until well combined.
- Pour the mousse into serving glasses and refrigerate for at least 4 hours or until set.
- Before serving, garnish with fresh berries or mint leaves if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- No-Bake
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Saucepan Whisk Bowls Serving glasses
Tools
Refrigerator
Serving suggestions
Serve the Rheingau Riesling Mousse chilled for a refreshing and elegant dessert.
Tips & tricks
For a non-alcoholic version, you can substitute the Rheingau Riesling wine with white grape juice.
Cost
$10