Rheingau Riesling Panna Cotta (rheingau Riesling Panna Cotta)

Indulge in the delicate flavors of Rhenish-Hessian cuisine with this exquisite Rheingau Riesling Panna Cotta. This creamy dessert is infused with the floral and fruity notes of the renowned Rheingau Riesling wine, creating a sophisticated and refreshing treat.

Rheingau Riesling Panna Cotta (rheingau Riesling Panna Cotta)

Ingredients

  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1/2 cup Rheingau Riesling wine
  • 2 1/4 teaspoons gelatin
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, sprinkle gelatin over the Rheingau Riesling and let it sit for 5 minutes to bloom.
  2. Heat the mixture over low heat, stirring constantly, until the gelatin dissolves completely.
  3. In another saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
  4. Remove the cream mixture from the heat and stir in the vanilla extract.
  5. Pour the cream mixture into the gelatin mixture and whisk until smooth.
  6. Divide the mixture among 4 ramekins or serving glasses. Chill in the refrigerator for at least 4 hours, or until set.
  7. Once set, serve the Rheingau Riesling Panna Cotta chilled, garnished with fresh berries or a drizzle of Rheingau Riesling wine.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Fat
15g
Protein
5g

Supplies

Saucepan Whisk Measuring cups Ramekins or serving glasses

Tools

Refrigerator

Serving suggestions

Serve the Rheingau Riesling Panna Cotta as a sophisticated dessert after a Rhenish-Hessian inspired meal, accompanied by a glass of chilled Rheingau Riesling wine.

Tips & tricks

For a twist, try infusing the cream with a hint of lemon zest for an extra layer of flavor.

Cost

$10