Rheingau Riesling Panna Cotta (rheingau Riesling Panna Cotta)
Indulge in the delicate flavors of Rhenish-Hessian cuisine with this exquisite Rheingau Riesling Panna Cotta. This creamy dessert is infused with the floral and fruity notes of the renowned Rheingau Riesling wine, creating a sophisticated and refreshing treat.
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 1/2 cup Rheingau Riesling wine
- 2 1/4 teaspoons gelatin
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, sprinkle gelatin over the Rheingau Riesling and let it sit for 5 minutes to bloom.
- Heat the mixture over low heat, stirring constantly, until the gelatin dissolves completely.
- In another saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
- Remove the cream mixture from the heat and stir in the vanilla extract.
- Pour the cream mixture into the gelatin mixture and whisk until smooth.
- Divide the mixture among 4 ramekins or serving glasses. Chill in the refrigerator for at least 4 hours, or until set.
- Once set, serve the Rheingau Riesling Panna Cotta chilled, garnished with fresh berries or a drizzle of Rheingau Riesling wine.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Fat
- 15g
- Protein
- 5g
Supplies
Saucepan Whisk Measuring cups Ramekins or serving glasses
Tools
Refrigerator
Serving suggestions
Serve the Rheingau Riesling Panna Cotta as a sophisticated dessert after a Rhenish-Hessian inspired meal, accompanied by a glass of chilled Rheingau Riesling wine.
Tips & tricks
For a twist, try infusing the cream with a hint of lemon zest for an extra layer of flavor.
Cost
$10