Rheingau Riesling Sorbet (rheingau Riesling Sorbet)

Rheingau Riesling Sorbet is a refreshing and elegant dessert that captures the essence of the famous Riesling wine from the Rheingau region in Germany. This sorbet is perfect for serving at special occasions or as a palate cleanser between courses.

Vegetarian Gluten Free Dessert Rhenish-Hessian Riesling Sorbet German Cuisine
Rheingau Riesling Sorbet (rheingau Riesling Sorbet)

Ingredients

  • 1 cup Rheingau Riesling wine
  • 1 cup water
  • 3/4 cup granulated sugar
  • 1/4 cup fresh lemon juice

Instructions

  1. In a saucepan, combine the Rheingau Riesling wine, water, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
  2. Stir in the fresh lemon juice. Pour the mixture into a shallow dish and place it in the freezer.
  3. Every 30 minutes, use a fork to scrape and stir the mixture to create a smooth texture. Repeat this process for about 4 hours, or until the sorbet is firm.
  4. Once the sorbet is ready, scoop it into serving dishes and garnish with a slice of lemon or a sprig of mint. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Protein
0g
Fat
0g

Supplies

Saucepan Shallow dish Freezer-safe container

Tools

Fork Serving dishes

Serving suggestions

Serve the Rheingau Riesling Sorbet as a light and refreshing dessert after a rich meal. It pairs beautifully with fresh berries or a slice of almond cake.

Tips & tricks

For the best flavor, use a high-quality Rheingau Riesling wine with distinct floral and fruity notes.

Cost

$10