Rheingau Riesling Suppe (rheingau Riesling Soup)

Rheingau Riesling Suppe (Rheingau Riesling Soup) is a traditional dish from Rhenish-Hessian cuisine, known for its rich flavors and unique combination of ingredients.

Rheingau Riesling Suppe (rheingau Riesling Soup)

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken or vegetable broth
  • 1 cup Rheingau Riesling wine
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chives for garnish

Instructions

  1. In a large pot, sauté the chopped onion and minced garlic until softened.
  2. Pour in the chicken or vegetable broth and Rheingau Riesling wine. Bring to a simmer.
  3. Stir in the heavy cream and season with salt and pepper to taste.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Once ready, ladle the soup into bowls and garnish with chopped chives.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
5g
Fat
10g

Supplies

Large pot Ladle Chopping board Knife

Tools

Saucepan Stirring spoon

Serving suggestions

Serve the Rheingau Riesling Suppe with crusty bread or a side salad for a complete meal.

Tips & tricks

For a richer flavor, use a high-quality Rheingau Riesling wine in the soup.

Cost

$15