Rheingau Riesling Suppe (rheingau Riesling Soup)
Rheingau Riesling Suppe (Rheingau Riesling Soup) is a traditional dish from Rhenish-Hessian cuisine, known for its rich flavors and unique combination of ingredients.
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 1 cup Rheingau Riesling wine
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, sauté the chopped onion and minced garlic until softened.
- Pour in the chicken or vegetable broth and Rheingau Riesling wine. Bring to a simmer.
- Stir in the heavy cream and season with salt and pepper to taste.
- Simmer for 20 minutes, stirring occasionally.
- Once ready, ladle the soup into bowls and garnish with chopped chives.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Ladle Chopping board Knife
Tools
Saucepan Stirring spoon
Serving suggestions
Serve the Rheingau Riesling Suppe with crusty bread or a side salad for a complete meal.
Tips & tricks
For a richer flavor, use a high-quality Rheingau Riesling wine in the soup.
Cost
$15