Rheinhessen Wine-Braised Chicken (Rheinhessisches Wein-Braised Chicken)
Rheinhessisches Wein-Braised Chicken, or Rheinhessen Wine-Braised Chicken, is a classic dish from Rhenish-Hessian cuisine that features tender chicken braised in flavorful Rheinhessen wine, creating a rich and aromatic dish.
Ingredients
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1 cup Rheinhessen wine
- 1 cup chicken broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Season the chicken thighs with salt and pepper.
- Heat olive oil in a large Dutch oven over medium-high heat.
- Add the chicken thighs and brown on both sides, then remove from the pot and set aside.
- Add the chopped onion, sliced carrots, and minced garlic to the pot, and cook until softened.
- Pour in the Rheinhessen wine and chicken broth, then add the bay leaves.
- Return the chicken thighs to the pot, cover, and simmer for 45-50 minutes until the chicken is tender.
- Remove the bay leaves and serve the Rheinhessisches Wein-Braised Chicken hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Dutch oven Cooking spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Serving suggestion: Serve the Rheinhessisches Wein-Braised Chicken with a side of buttered noodles or mashed potatoes.
Tips & tricks
Tip: Use a good quality Rheinhessen wine for the best flavor in this dish.
Cost
$20