Rheinhessen Wine-Braised Rabbit (Rheinhessisches Wein-Braised Kaninchen)

Rheinhessisches Wein-Braised Kaninchen, or Rheinhessen Wine-Braised Rabbit, is a traditional dish from the Rhenish-Hessian cuisine. This flavorful and tender rabbit dish is braised in a rich and aromatic wine sauce, making it a perfect choice for a special dinner or gathering.

Gluten Free Dairy Free Main Course Rhenish-Hessian Rheinhessen Rabbit Braised German Cuisine
Rheinhessen Wine-Braised Rabbit (Rheinhessisches Wein-Braised Kaninchen)

Ingredients

  • 1 whole rabbit, cut into pieces
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 cups Rheinhessen wine
  • 2 cups chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Season the rabbit pieces with salt and pepper, then coat them with flour.
  2. Heat the vegetable oil in a large Dutch oven over medium-high heat. Brown the rabbit pieces on all sides, then remove and set aside.
  3. Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables are softened, then add the minced garlic and cook for an additional minute.
  4. Pour in the Rheinhessen wine and chicken broth, then add the bay leaves and dried thyme. Bring the liquid to a simmer.
  5. Return the browned rabbit pieces to the pot. Cover and simmer for 1.5 to 2 hours, or until the rabbit is tender.
  6. Once the rabbit is cooked, remove it from the pot and keep warm. Simmer the sauce until it thickens slightly, then season with salt and pepper to taste.
  7. Serve the braised rabbit with the wine sauce and your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
28g
Carbohydrates
10g
Fat
20g

Supplies

Dutch oven Cutting board Knife Tongs Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Rheinhessisches Wein-Braised Kaninchen with a side of buttered noodles or creamy mashed potatoes.

Tips & tricks

Tips: For a richer flavor, marinate the rabbit pieces in the Rheinhessen wine for a few hours before cooking.

Cost

$25