Rheinhessen Wine-Braised Veal (Rheinhessisches Wein-Braised Kalbfleisch)

Rheinhessisches Wein-Braised Kalbfleisch, or Rheinhessen Wine-Braised Veal, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the delicate taste of veal with the bold flavors of Rheinhessen wine, creating a truly satisfying meal.

Rheinhessen Wine-Braised Veal (Rheinhessisches Wein-Braised Kalbfleisch)

Ingredients

  • 1.5 kg veal shoulder, cut into chunks
  • 2 tbsp all-purpose flour
  • 3 tbsp vegetable oil
  • 2 onions, chopped
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 750 ml Rheinhessen wine
  • 500 ml beef broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Season the veal chunks with salt and pepper, then coat them with flour.
  2. Heat the vegetable oil in a large pot over medium-high heat. Brown the veal chunks in batches and set aside.
  3. Add the onions, carrots, and celery to the pot. Cook until the vegetables are softened, then add the garlic and cook for another minute.
  4. Pour in the Rheinhessen wine and beef broth. Add the bay leaves and return the veal to the pot.
  5. Bring the liquid to a boil, then reduce the heat to low. Cover and simmer for 2 hours, or until the veal is tender.
  6. Once done, remove the bay leaves and adjust the seasoning with salt and pepper.
  7. Serve the Rheinhessisches Wein-Braised Kalbfleisch hot, accompanied by your choice of sides.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pot Cutting board Knife Tongs Measuring cups and spoons

Tools

Serving platter Ladle

Serving suggestions

Serving suggestions: This dish pairs well with creamy mashed potatoes or buttered egg noodles.

Tips & tricks

Tips: For a richer flavor, use a full-bodied Rheinhessen wine in this recipe.

Cost

$30