Rheinhessen Wine-Glazed Pork Chops (Rheinhessische Wein-Glasierte Schweinekoteletts)

Rheinhessische Wein-Glasierte Schweinekoteletts, or Rheinhessen Wine-Glazed Pork Chops, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and hearty ingredients.

Rheinhessen Wine-Glazed Pork Chops (Rheinhessische Wein-Glasierte Schweinekoteletts)

Ingredients

  • 4 pork chops
  • 1 cup Rheinhessen wine
  • 1/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Season the pork chops with salt and pepper.
  2. In a skillet, brown the pork chops on both sides over medium-high heat.
  3. In a separate bowl, mix the Rheinhessen wine, brown sugar, and Dijon mustard.
  4. Pour the wine mixture over the pork chops in the skillet.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes until the pork chops are cooked through and the glaze has thickened.
  6. Serve the pork chops with the wine glaze spooned over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Skillet Cooking spoon Cutting board Knife

Tools

Stove

Serving suggestions

Serve the Rheinhessische Wein-Glasierte Schweinekoteletts with a side of roasted potatoes and a fresh green salad.

Tips & tricks

For a richer flavor, marinate the pork chops in the wine glaze for 1-2 hours before cooking.

Cost

$20