Rheinhessen Wine-Glazed Pork Chops (Rheinhessische Wein-Glasierte Schweinekoteletts)
Rheinhessische Wein-Glasierte Schweinekoteletts, or Rheinhessen Wine-Glazed Pork Chops, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and hearty ingredients.
Ingredients
- 4 pork chops
- 1 cup Rheinhessen wine
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- In a skillet, brown the pork chops on both sides over medium-high heat.
- In a separate bowl, mix the Rheinhessen wine, brown sugar, and Dijon mustard.
- Pour the wine mixture over the pork chops in the skillet.
- Reduce heat to low, cover, and simmer for 15-20 minutes until the pork chops are cooked through and the glaze has thickened.
- Serve the pork chops with the wine glaze spooned over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Skillet Cooking spoon Cutting board Knife
Tools
Stove
Serving suggestions
Serve the Rheinhessische Wein-Glasierte Schweinekoteletts with a side of roasted potatoes and a fresh green salad.
Tips & tricks
For a richer flavor, marinate the pork chops in the wine glaze for 1-2 hours before cooking.
Cost
$20