Rheinhessen Wine-Glazed Salmon (Rheinhessischer Wein-Glasierte Lachs)

Rheinhessischer Wein-Glasierte Lachs is a classic dish from the Rhenish-Hessian cuisine, known for its use of local ingredients and flavorful combinations. This recipe combines the rich flavors of Rheinhessen wine with the delicate taste of salmon, creating a dish that is both elegant and delicious.

Rheinhessen Wine-Glazed Salmon (Rheinhessischer Wein-Glasierte Lachs)

Ingredients

  • 4 salmon fillets
  • 1 cup Rheinhessen wine
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper to taste

Instructions

  1. Season the salmon fillets with salt and pepper.
  2. In a small bowl, mix the Rheinhessen wine, honey, garlic, and thyme.
  3. Heat a skillet over medium heat and place the salmon fillets in the skillet.
  4. Pour the wine mixture over the salmon and let it simmer for 15-20 minutes, basting the salmon with the glaze occasionally.
  5. Once the salmon is cooked through and the glaze has thickened, remove from heat and serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Tongs Small bowl

Tools

Stovetop

Serving suggestions

Serve the Rheinhessischer Wein-Glasierte Lachs with a side of roasted vegetables and a glass of Rheinhessen wine for a complete meal.

Tips & tricks

For a stronger wine flavor, marinate the salmon in the wine mixture for 30 minutes before cooking.

Cost

$20