Rheinhessen Wine-Glazed Salmon (Rheinhessischer Wein-Glasierte Lachs)
Rheinhessischer Wein-Glasierte Lachs is a classic dish from the Rhenish-Hessian cuisine, known for its use of local ingredients and flavorful combinations. This recipe combines the rich flavors of Rheinhessen wine with the delicate taste of salmon, creating a dish that is both elegant and delicious.
Ingredients
- 4 salmon fillets
- 1 cup Rheinhessen wine
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Season the salmon fillets with salt and pepper.
- In a small bowl, mix the Rheinhessen wine, honey, garlic, and thyme.
- Heat a skillet over medium heat and place the salmon fillets in the skillet.
- Pour the wine mixture over the salmon and let it simmer for 15-20 minutes, basting the salmon with the glaze occasionally.
- Once the salmon is cooked through and the glaze has thickened, remove from heat and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Tongs Small bowl
Tools
Stovetop
Serving suggestions
Serve the Rheinhessischer Wein-Glasierte Lachs with a side of roasted vegetables and a glass of Rheinhessen wine for a complete meal.
Tips & tricks
For a stronger wine flavor, marinate the salmon in the wine mixture for 30 minutes before cooking.
Cost
$20