Rheinhessen Wine-Glazed Turkey (Rheinhessischer Wein-Glasierte Truthahn)
Rheinhessischer Wein-Glasierte Truthahn, or Rheinhessen Wine-Glazed Turkey, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and use of local ingredients. This recipe combines the tender and juicy turkey with the sweet and tangy flavors of the Rheinhessen wine glaze, creating a delightful dish perfect for special occasions and holiday gatherings.
Ingredients
- 1 whole turkey (12-14 pounds)
- 1 bottle Rheinhessen wine
- 1 cup chicken broth
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Season the turkey with salt and pepper, inside and out.
- In a saucepan, combine the Rheinhessen wine, chicken broth, honey, Dijon mustard, minced garlic, and fresh rosemary. Bring to a simmer and cook for 10 minutes, then remove from heat.
- Place the seasoned turkey on a roasting rack in a roasting pan. Brush the wine glaze all over the turkey.
- Roast the turkey in the preheated oven, basting with the wine glaze every 30 minutes, until the internal temperature reaches 165°F (75°C), about 3 hours.
- Once cooked, remove the turkey from the oven and let it rest for 20 minutes before carving.
- Strain the pan drippings and serve as a delicious gravy alongside the glazed turkey.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Roasting pan Roasting rack Basting brush
Tools
Oven Saucepan Carving knife
Serving suggestions
Serve the Rheinhessischer Wein-Glasierte Truthahn with traditional German potato dumplings and red cabbage for a complete Rhenish-Hessian feast.
Tips & tricks
For a deeper flavor, marinate the turkey in the wine glaze overnight before roasting.
Cost
$40