Rhenish-Hessian Pear and Almond Cake (Rhenish-Hessischer Birnen-Mandelkuchen)
This Rhenish-Hessischer Birnen-Mandelkuchen (Rhenish-Hessian Pear and Almond Cake) is a traditional dessert from the Rhenish-Hessian cuisine, known for its rich flavors and comforting taste. The combination of sweet pears and nutty almonds creates a delightful treat that is perfect for any occasion.
Ingredients
- 3 ripe pears, peeled, cored, and sliced
- 1 cup all-purpose flour
- 1 cup almond flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sliced almonds, for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt.
- Stir in the melted butter, eggs, and vanilla extract until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Arrange the sliced pears on top of the batter in a decorative pattern. Sprinkle the sliced almonds over the pears.
- Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the Rhenish-Hessischer Birnen-Mandelkuchen slices and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 18g
Supplies
9-inch round cake pan Mixing bowls Whisk Spatula Wire rack
Tools
Oven
Serving suggestions
Serve the Rhenish-Hessischer Birnen-Mandelkuchen with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For an extra burst of flavor, sprinkle some cinnamon over the sliced pears before baking.
Cost
$10