Rhenish-Hessian Pear and Almond Cake (Rhenish-Hessischer Birnen-Mandelkuchen)

This Rhenish-Hessischer Birnen-Mandelkuchen (Rhenish-Hessian Pear and Almond Cake) is a traditional dessert from the Rhenish-Hessian cuisine, known for its rich flavors and comforting taste. The combination of sweet pears and nutty almonds creates a delightful treat that is perfect for any occasion.

Rhenish-Hessian Pear and Almond Cake (Rhenish-Hessischer Birnen-Mandelkuchen)

Ingredients

  • 3 ripe pears, peeled, cored, and sliced
  • 1 cup all-purpose flour
  • 1 cup almond flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sliced almonds, for topping

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, and salt.
  3. Stir in the melted butter, eggs, and vanilla extract until well combined.
  4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  5. Arrange the sliced pears on top of the batter in a decorative pattern. Sprinkle the sliced almonds over the pears.
  6. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve the Rhenish-Hessischer Birnen-Mandelkuchen slices and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
35g
Protein
5g
Fat
18g

Supplies

9-inch round cake pan Mixing bowls Whisk Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the Rhenish-Hessischer Birnen-Mandelkuchen with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For an extra burst of flavor, sprinkle some cinnamon over the sliced pears before baking.

Cost

$10