Rhenish-Hessian Plum Cake (Rhenish-Hessischer Zwetschgenkuchen)

Rhenish-Hessischer Zwetschgenkuchen, or Rhenish-Hessian Plum Cake, is a traditional German dessert that showcases the delicious flavor of ripe plums. This cake is a beloved treat in the Rhenish-Hessian region and is often enjoyed with a cup of coffee or tea.

Vegetarian Dessert Rhenish-Hessian German Dessert Plum Cake Rhenish Hessian Cuisine
Rhenish-Hessian Plum Cake (Rhenish-Hessischer Zwetschgenkuchen)

Ingredients

  • 500g plums, pitted and halved
  • 200g all-purpose flour
  • 150g granulated sugar
  • 125g unsalted butter, softened
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp breadcrumbs
  • 2 tbsp sliced almonds

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a bowl, cream together the butter and sugar. Add the egg and vanilla extract, and mix until smooth.
  3. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  4. Press the dough into the prepared springform pan, creating a slight edge around the rim.
  5. Sprinkle the breadcrumbs over the dough to absorb excess plum juice. Arrange the plum halves on top, skin side down. Sprinkle with sliced almonds.
  6. Bake for 45-50 minutes, or until the cake is golden brown and the plums are tender.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Serve the Rhenish-Hessischer Zwetschgenkuchen at room temperature and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per serving
Carbohydrates
35g
Fat
14g
Protein
3g

Supplies

9-inch springform pan Mixing bowls Measuring cups and spoons Wire rack

Tools

Oven

Serving suggestions

Serve the Rhenish-Hessischer Zwetschgenkuchen with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For the best flavor, use ripe, juicy plums for this cake. You can also experiment with different varieties of plums for a unique twist on this classic recipe.

Cost

$10