Rhenish-Hessian Rouladen (Rhenish-Hessian Rouladen)
Rhenish-Hessian Rouladen, a traditional dish from the Rhenish-Hessian cuisine, is a flavorful and hearty meal perfect for a special occasion or a comforting family dinner.
Ingredients
- 4 beef top round steaks, thinly sliced
- 4 slices of bacon
- 4 dill pickles, sliced lengthwise
- 1 large onion, finely chopped
- 4 tablespoons mustard
- Salt and pepper to taste
- 4 tablespoons vegetable oil
- 2 cups beef broth
Instructions
- Place a slice of bacon, a pickle slice, and some chopped onion on each beef steak. Spread mustard over the filling and season with salt and pepper.
- Roll up the steaks and secure with toothpicks.
- Heat the vegetable oil in a large pot over medium-high heat. Brown the rouladen on all sides.
- Pour in the beef broth, reduce the heat, cover, and simmer for 1.5 to 2 hours until the meat is tender.
- Remove the rouladen from the pot and thicken the sauce if desired.
- Serve the Rhenish-Hessian Rouladen with the sauce and your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Toothpicks
Tools
Chef's knife Cutting board Tongs
Serving suggestions
Rhenish-Hessian Rouladen pairs well with mashed potatoes, red cabbage, and a glass of Riesling wine.
Tips & tricks
For a time-saving option, you can prepare the Rhenish-Hessian Rouladen in a pressure cooker for about 45 minutes.
Cost
$25