Rhenish-Hessian Rouladen (Rhenish-Hessian Rouladen)

Rhenish-Hessian Rouladen, a traditional dish from the Rhenish-Hessian cuisine, is a flavorful and hearty meal perfect for a special occasion or a comforting family dinner.

Rhenish-Hessian Rouladen (Rhenish-Hessian Rouladen)

Ingredients

  • 4 beef top round steaks, thinly sliced
  • 4 slices of bacon
  • 4 dill pickles, sliced lengthwise
  • 1 large onion, finely chopped
  • 4 tablespoons mustard
  • Salt and pepper to taste
  • 4 tablespoons vegetable oil
  • 2 cups beef broth

Instructions

  1. Place a slice of bacon, a pickle slice, and some chopped onion on each beef steak. Spread mustard over the filling and season with salt and pepper.
  2. Roll up the steaks and secure with toothpicks.
  3. Heat the vegetable oil in a large pot over medium-high heat. Brown the rouladen on all sides.
  4. Pour in the beef broth, reduce the heat, cover, and simmer for 1.5 to 2 hours until the meat is tender.
  5. Remove the rouladen from the pot and thicken the sauce if desired.
  6. Serve the Rhenish-Hessian Rouladen with the sauce and your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Toothpicks

Tools

Chef's knife Cutting board Tongs

Serving suggestions

Rhenish-Hessian Rouladen pairs well with mashed potatoes, red cabbage, and a glass of Riesling wine.

Tips & tricks

For a time-saving option, you can prepare the Rhenish-Hessian Rouladen in a pressure cooker for about 45 minutes.

Cost

$25