Rhenish-Hessian Sauerkraut Pierogi (Rhenish-Hessische Sauerkraut Pierogi)

Rhenish-Hessische Sauerkraut Pierogi is a traditional dish from the Rhenish-Hessian cuisine, featuring a delicious combination of sauerkraut and savory dough. These pierogi are perfect for a cozy family dinner or a gathering with friends.

Vegetarian Main Course Rhenish-Hessian German Cuisine Pierogi Recipe Sauerkraut Dish
Rhenish-Hessian Sauerkraut Pierogi (Rhenish-Hessische Sauerkraut Pierogi)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup sour cream
  • 1 cup sauerkraut, drained and chopped
  • 1/2 cup onion, finely chopped
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the flour and salt. Make a well in the center and add the egg and sour cream. Mix until the dough comes together. Knead the dough on a floured surface until smooth. Cover and let it rest for 15 minutes.
  2. In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Add the chopped sauerkraut and cook for 5-7 minutes. Season with salt and pepper. Remove from heat and let it cool.
  3. Roll out the dough on a floured surface and cut out circles using a glass or a cookie cutter. Place a spoonful of the sauerkraut filling in the center of each circle. Fold the dough over the filling and press the edges to seal.
  4. Bring a large pot of salted water to a boil. Cook the pierogi in batches for about 5 minutes, or until they float to the surface. Remove with a slotted spoon and drain.
  5. Optional: Pan-fry the cooked pierogi in butter until golden brown.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
8g
Fat
9g

Supplies

Large bowl Skillet Rolling pin Glass or cookie cutter Slotted spoon Large pot

Tools

Knife Cutting board

Serving suggestions

Serve the Rhenish-Hessische Sauerkraut Pierogi with a dollop of sour cream and a sprinkle of fresh herbs.

Tips & tricks

For a time-saving option, you can use store-bought pierogi dough instead of making it from scratch.

Cost

$10