Rhenish-Hessian Sauerkraut Pizza (Rhenish-Hessische Sauerkraut Pizza)

Rhenish-Hessische Sauerkraut Pizza, also known as Rhenish-Hessian Sauerkraut Pizza, is a unique and flavorful dish that combines the traditional German sauerkraut with the beloved Italian pizza. This fusion of flavors creates a delicious and satisfying meal that is perfect for any occasion.

Vegetarian Main Course Rhenish-Hessian German Cuisine Pizza Sauerkraut Fusion Dish
Rhenish-Hessian Sauerkraut Pizza (Rhenish-Hessische Sauerkraut Pizza)

Ingredients

  • 1 pre-made pizza dough
  • 1 cup Rhenish-Hessian sauerkraut
  • 1/2 cup cooked and crumbled bacon
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced red onions
  • 1/4 cup sliced green bell peppers
  • 1/4 cup sliced mushrooms
  • 1/4 teaspoon caraway seeds
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the sauerkraut evenly over the pizza dough, leaving a small border for the crust.
  4. Sprinkle the crumbled bacon over the sauerkraut.
  5. Top with mozzarella cheese, red onions, green bell peppers, and mushrooms.
  6. Sprinkle caraway seeds, black pepper, and salt over the pizza.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Baking sheet Parchment paper

Tools

Rolling pin Pizza cutter

Serving suggestions

Serve the Rhenish-Hessische Sauerkraut Pizza with a side of German potato salad and a cold glass of Riesling wine.

Tips & tricks

For a vegetarian option, omit the bacon and add more vegetables like artichoke hearts and cherry tomatoes.

Cost

$12