Rhenish-Hessian Sausage Platter (Rhenish-Hessische Wurstplatte)

Rhenish-Hessische Wurstplatte, or Rhenish-Hessian Sausage Platter, is a traditional dish from the Rhenish-Hessian cuisine, known for its hearty and flavorful sausages served with an assortment of accompaniments.

Gluten Free Dairy Free Main Course Rhenish-Hessian German Cuisine Sausage Platter Traditional Recipe
Rhenish-Hessian Sausage Platter (Rhenish-Hessische Wurstplatte)

Ingredients

  • Assorted Rhenish-Hessian sausages
  • Mustard
  • Bread or rolls
  • Pickles
  • Onions

Instructions

  1. Arrange the sausages on a serving platter.
  2. Slice the bread or rolls and place them on the platter.
  3. Add dollops of mustard and place pickles and sliced onions around the sausages.
  4. Serve and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
10g
Fat
25g

Supplies

Serving platter Knife Cutting board

Tools

Grill or stovetop pan

Serving suggestions

Serve the Rhenish-Hessische Wurstplatte with a side of German potato salad and a cold beer for an authentic experience.

Tips & tricks

For an extra kick, try adding a variety of mustard flavors such as sweet, spicy, and whole grain.

Cost

$15