Rhubarb Crumble Heaven

Rhubarb Crumble Heaven is a classic English dessert that combines the tartness of rhubarb with a sweet, buttery crumble topping. This comforting and delicious dessert is perfect for any occasion.

Rhubarb Crumble Heaven

Ingredients

  • 4 cups chopped rhubarb
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cold and diced
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the rhubarb and granulated sugar. Let it sit for 15 minutes to macerate.
  3. In another bowl, combine the flour, oats, brown sugar, butter, cinnamon, and salt. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
  4. Transfer the rhubarb mixture to a baking dish and sprinkle the crumble mixture evenly over the top.
  5. Bake for 40 minutes or until the rhubarb is bubbling and the crumble is golden brown.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Fat
12g
Protein
3g

Supplies

Baking dish Mixing bowls Measuring cups and spoons

Tools

Oven Mixing spoon

Serving suggestions

Serve the Rhubarb Crumble Heaven warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips & tricks

Make sure the butter for the crumble topping is cold to achieve a flaky and crumbly texture.

Cost

$10