Rib Steak (côte De Boeuf)
Rib Steak, also known as Côte de Boeuf in French cuisine, is a classic and indulgent dish that is perfect for a special occasion or a fancy dinner at home.
Ingredients
- 1 rib steak, about 1.5 inches thick
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Remove the rib steak from the refrigerator and let it sit at room temperature for 30 minutes.
- Preheat a cast-iron skillet over medium-high heat.
- Season the rib steak generously with salt and pepper on both sides.
- Drizzle the olive oil over the steak and rub it in to coat both sides.
- Place the rib steak in the hot skillet and sear for 4-5 minutes on each side for medium-rare, or adjust the time to your desired level of doneness.
- Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Protein
- 30g
- Fat
- 25g
- Carbohydrates
- 0g
Supplies
Cast-iron skillet Tongs
Tools
Sharp knife Meat thermometer (optional)
Serving suggestions
Serve the rib steak with a side of creamy mashed potatoes and a glass of red wine for a luxurious dining experience.
Tips & tricks
For the best results, make sure the rib steak is at room temperature before cooking and allow it to rest after cooking to retain its juices.
Cost
$20