Rib Steak (côte De Boeuf)

Rib Steak, also known as Côte de Boeuf in French cuisine, is a classic and indulgent dish that is perfect for a special occasion or a fancy dinner at home.

Rib Steak (côte De Boeuf)

Ingredients

  • 1 rib steak, about 1.5 inches thick
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Instructions

  1. Remove the rib steak from the refrigerator and let it sit at room temperature for 30 minutes.
  2. Preheat a cast-iron skillet over medium-high heat.
  3. Season the rib steak generously with salt and pepper on both sides.
  4. Drizzle the olive oil over the steak and rub it in to coat both sides.
  5. Place the rib steak in the hot skillet and sear for 4-5 minutes on each side for medium-rare, or adjust the time to your desired level of doneness.
  6. Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Protein
30g
Fat
25g
Carbohydrates
0g

Supplies

Cast-iron skillet Tongs

Tools

Sharp knife Meat thermometer (optional)

Serving suggestions

Serve the rib steak with a side of creamy mashed potatoes and a glass of red wine for a luxurious dining experience.

Tips & tricks

For the best results, make sure the rib steak is at room temperature before cooking and allow it to rest after cooking to retain its juices.

Cost

$20