Rice And Lentil Porridge (khicede)

Rice and Lentil Porridge, also known as Khicede, is a traditional dish from Odia Cuisine that is nutritious, comforting, and easy to prepare.

Vegetarian Gluten Free Main Course Odia Rice Lentils Porridge Comfort Food
Rice And Lentil Porridge (khicede)

Ingredients

  • 1 cup rice
  • 1/2 cup lentils
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 1 inch ginger, grated
  • 2-3 garlic cloves, minced
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 4 cups water
  • 2 tbsp ghee (clarified butter)

Instructions

  1. Wash the rice and lentils together and soak them for 15-20 minutes.
  2. Heat ghee in a pot and add cumin seeds. Once they splutter, add the chopped onions, ginger, and garlic. Sauté until the onions turn golden brown.
  3. Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
  4. Drain the soaked rice and lentils and add them to the pot. Sauté for 2-3 minutes.
  5. Pour in the water and bring the mixture to a boil. Then, reduce the heat and let it simmer for 20-25 minutes or until the rice and lentils are cooked and the porridge reaches the desired consistency.
  6. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
12g
Fat
3g

Supplies

Pot Stirring spoon Measuring cups Knife Cutting board

Tools

Pot Stove

Serving suggestions

Serve the Khicede hot with a dollop of ghee on top and a side of pickle or yogurt.

Tips & tricks

You can add vegetables like carrots, peas, or cauliflower to make the porridge more nutritious and flavorful.

Cost

$5