Rice And Pasta (somali Bariis Iyo Baasto)

Rice and Pasta (Somali Bariis iyo Baasto) is a classic Somali dish that combines the flavors of rice and pasta in a comforting and satisfying meal.

Vegetarian Main Course Somali Somali Food Rice Pasta Main Dish
Rice And Pasta (somali Bariis Iyo Baasto)

Ingredients

  • 1 cup basmati rice
  • 1 cup small pasta (such as elbows or shells)
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • Salt to taste
  • 3 cups water

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and sauté until it becomes translucent.
  3. Add the diced tomatoes, cumin, turmeric, and salt. Cook for 5 minutes, stirring occasionally.
  4. Add the basmati rice and pasta to the pot, and stir to combine with the tomato mixture.
  5. Pour in the water and bring the mixture to a boil.
  6. Reduce the heat to low, cover the pot, and let the rice and pasta simmer for 20-25 minutes, or until they are cooked through and the water is absorbed.
  7. Fluff the rice and pasta with a fork before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
50g
Protein
8g
Fat
6g

Supplies

Large pot Stove Spoon Measuring cup Cutting board Knife

Tools

Fork

Serving suggestions

Serve the Rice and Pasta with a side of salad and a dollop of plain yogurt for a complete meal.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh cilantro or parsley on top before serving.

Cost

$5