Rice Dumplings In Coconut Syrup (chhena Gaja Puli)

Rice Dumplings in Coconut Syrup, also known as Chhena Gaja Puli, is a traditional dessert from Oriya Cuisine. This sweet and aromatic dish is made with rice dumplings soaked in a rich coconut syrup, making it a delightful treat for any occasion.

Rice Dumplings In Coconut Syrup (chhena Gaja Puli)

Ingredients

  • 1 cup rice flour
  • 1 cup grated coconut
  • 1 cup jaggery
  • 1/2 tsp cardamom powder
  • Water

Instructions

  1. In a bowl, mix the rice flour with water to form a smooth dough.
  2. Divide the dough into small portions and shape them into dumplings.
  3. In a pot, bring water to a boil and add the rice dumplings. Cook until they float to the surface.
  4. In another pot, combine the grated coconut, jaggery, and cardamom powder. Cook on low heat until the jaggery melts and forms a syrup.
  5. Add the cooked rice dumplings to the coconut syrup and simmer for 5 minutes.
  6. Remove from heat and let it cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
8g
Protein
3g

Supplies

Pot Bowl

Tools

Spoon Knife

Serving suggestions

Serve the Rice Dumplings in Coconut Syrup as a sweet ending to a traditional Oriya meal.

Tips & tricks

For best results, ensure the rice dumplings are cooked until they are soft and tender.

Cost

$8