Rice Dumplings In Coconut Syrup (chhena Kheeri Puli)
Rice Dumplings in Coconut Syrup, also known as Chhena Kheeri Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. This sweet dish is made with rice dumplings soaked in a fragrant coconut syrup, creating a delightful combination of flavors and textures.
Ingredients
- 1 cup rice flour
- 1/2 cup grated coconut
- 1/2 cup jaggery or sugar
- 1/4 teaspoon cardamom powder
- Water
Instructions
- In a bowl, mix the rice flour with water to form a smooth dough.
- Divide the dough into small portions and shape them into dumplings.
- In a separate pot, combine the grated coconut, jaggery or sugar, and cardamom powder with water to make the coconut syrup.
- Bring the coconut syrup to a gentle boil and add the rice dumplings.
- Cook the dumplings in the syrup until they are soft and the syrup has thickened.
- Remove from heat and let it cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Fat
- 5g
- Protein
- 3g
Supplies
Cooking pot Bowl Serving bowls
Tools
Stove Spoon
Serving suggestions
Serve the Rice Dumplings in Coconut Syrup as a delightful dessert after a traditional Oriya meal.
Tips & tricks
For a richer flavor, you can also add a splash of coconut milk to the syrup.
Cost
$5