Rice Dumplings In Coconut Syrup (chhena Kheeri Puli)

Rice Dumplings in Coconut Syrup, also known as Chhena Kheeri Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. This sweet dish is made with rice dumplings soaked in a fragrant coconut syrup, creating a delightful combination of flavors and textures.

Rice Dumplings In Coconut Syrup (chhena Kheeri Puli)

Ingredients

  • 1 cup rice flour
  • 1/2 cup grated coconut
  • 1/2 cup jaggery or sugar
  • 1/4 teaspoon cardamom powder
  • Water

Instructions

  1. In a bowl, mix the rice flour with water to form a smooth dough.
  2. Divide the dough into small portions and shape them into dumplings.
  3. In a separate pot, combine the grated coconut, jaggery or sugar, and cardamom powder with water to make the coconut syrup.
  4. Bring the coconut syrup to a gentle boil and add the rice dumplings.
  5. Cook the dumplings in the syrup until they are soft and the syrup has thickened.
  6. Remove from heat and let it cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Fat
5g
Protein
3g

Supplies

Cooking pot Bowl Serving bowls

Tools

Stove Spoon

Serving suggestions

Serve the Rice Dumplings in Coconut Syrup as a delightful dessert after a traditional Oriya meal.

Tips & tricks

For a richer flavor, you can also add a splash of coconut milk to the syrup.

Cost

$5