Rice Flour Bread

Rice flour bread is a delicious and gluten-free alternative to traditional wheat bread. This recipe yields a light and fluffy loaf that is perfect for sandwiches or toasting.

Gluten Free Vegan Bread Miscellaneous Rice Flour
Rice Flour Bread

Ingredients

  • 2 cups rice flour
  • 1/2 cup tapioca flour
  • 1/4 cup potato starch
  • 2 tsp xanthan gum
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 packet active dry yeast
  • 1 1/4 cups warm water
  • 2 eggs
  • 1/4 cup vegetable oil

Instructions

  1. In a large bowl, combine the rice flour, tapioca flour, potato starch, xanthan gum, salt, and sugar.
  2. In a separate bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy.
  3. Beat the eggs and vegetable oil into the yeast mixture.
  4. Add the wet ingredients to the dry ingredients and mix until smooth.
  5. Transfer the dough to a greased loaf pan and let it rise in a warm place for 30 minutes.
  6. Preheat the oven to 350°F (175°C).
  7. Bake the bread for 45 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per slice
Carbohydrates
30g
Protein
3g
Fat
2g

Supplies

Loaf pan Mixing bowls Measuring cups and spoons Wire rack

Tools

Oven Mixer (optional)

Serving suggestions

Serve the rice flour bread warm with a spread of butter or your favorite jam.

Tips & tricks

For a dairy-free option, you can use a plant-based milk instead of water and replace the eggs with a flax or chia seed egg substitute.

Cost

$8