Rice Flour Fritters (tilori)
Rice Flour Fritters, also known as Tilori, are a popular snack from the Jharkhandi Cuisine. These crispy fritters are made with rice flour and spices, and are perfect for a quick and delicious snack.
Ingredients
- 2 cups rice flour
- 1/2 cup chopped onions
- 1/4 cup chopped coriander leaves
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- Salt to taste
- Water as needed
- Oil for frying
Instructions
- In a mixing bowl, combine the rice flour, chopped onions, chopped coriander leaves, cumin seeds, red chili powder, and salt.
- Add water gradually and mix to form a thick batter.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
- Remove the fritters from the oil and drain on paper towels.
- Serve hot with chutney or ketchup.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Mixing bowl Deep pan Spoon Paper towels
Tools
Frying pan Spatula
Serving suggestions
Serving suggestions: Serve the rice flour fritters with mint chutney or tamarind chutney for a delicious snack.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the fritters to ensure they are crispy and not oily.
Cost
$5