Rice Flour Fritters (tilori)

Rice Flour Fritters, also known as Tilori, are a popular snack from the Jharkhandi Cuisine. These crispy fritters are made with rice flour and spices, and are perfect for a quick and delicious snack.

Rice Flour Fritters (tilori)

Ingredients

  • 2 cups rice flour
  • 1/2 cup chopped onions
  • 1/4 cup chopped coriander leaves
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chili powder
  • Salt to taste
  • Water as needed
  • Oil for frying

Instructions

  1. In a mixing bowl, combine the rice flour, chopped onions, chopped coriander leaves, cumin seeds, red chili powder, and salt.
  2. Add water gradually and mix to form a thick batter.
  3. Heat oil in a deep pan over medium heat.
  4. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  5. Remove the fritters from the oil and drain on paper towels.
  6. Serve hot with chutney or ketchup.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Mixing bowl Deep pan Spoon Paper towels

Tools

Frying pan Spatula

Serving suggestions

Serving suggestions: Serve the rice flour fritters with mint chutney or tamarind chutney for a delicious snack.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the fritters to ensure they are crispy and not oily.

Cost

$5