Rice Noodles With Shrimp Sauce (pancit Palabok)
Rice Noodles with Shrimp Sauce, also known as Pancit Palabok, is a classic Filipino noodle dish that is rich in flavor and texture. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with your family and friends.
Ingredients
- 1 lb rice noodles
- 1 lb shrimp, peeled and deveined
- 2 cups shrimp stock
- 1/2 cup annatto oil
- 1/2 cup fish sauce
- 1/4 cup cornstarch
- 1/4 cup water
- 1/2 cup crushed chicharron (pork rinds)
- 3 hard-boiled eggs, sliced
- 1/4 cup chopped green onions
- Lemon or calamansi wedges for serving
Instructions
- Boil the rice noodles according to package instructions, then set aside.
- In a saucepan, combine the shrimp stock, annatto oil, and fish sauce. Bring to a simmer.
- Add the shrimp to the saucepan and cook until they turn pink. Remove the shrimp and set aside.
- In a small bowl, mix the cornstarch and water to create a slurry. Pour the slurry into the saucepan and stir until the sauce thickens.
- Arrange the cooked rice noodles on a serving platter. Pour the shrimp sauce over the noodles.
- Top the noodles with the cooked shrimp, crushed chicharron, sliced hard-boiled eggs, and chopped green onions.
- Serve with lemon or calamansi wedges on the side.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 30 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 10g
Supplies
Saucepan Bowl Serving platter
Tools
Knife Cutting board Spoon
Serving suggestions
Serve the Pancit Palabok with a side of steamed vegetables or a fresh salad for a complete meal.
Tips & tricks
For an extra flavor boost, you can add a sprinkle of crispy garlic on top of the dish before serving.
Cost
$20