Rice Pancakes (chakuli Pitha)

Rice Pancakes, also known as Chakuli Pitha, are a popular dish in Oriya cuisine. They are delicious, gluten-free pancakes made from rice flour and are perfect for breakfast or as a snack.

Rice Pancakes (chakuli Pitha)

Ingredients

  • 2 cups rice flour
  • 1/2 cup grated coconut
  • 1/2 cup jaggery (or sugar)
  • 1/2 tsp cardamom powder
  • 1/4 tsp salt
  • Water, as needed
  • Oil, for cooking

Instructions

  1. In a mixing bowl, combine the rice flour, grated coconut, jaggery, cardamom powder, and salt.
  2. Add water gradually and mix to form a smooth batter with a pouring consistency.
  3. Heat a non-stick pan over medium heat and lightly grease it with oil.
  4. Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin pancake.
  5. Cook for 2-3 minutes on each side until golden brown, adding more oil if needed.
  6. Repeat with the remaining batter to make more pancakes.
  7. Serve the rice pancakes warm with a cup of tea or your favorite chutney.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
3g
Fat
1g

Supplies

Mixing bowl Non-stick pan Ladle

Tools

Stove Spatula

Serving suggestions

Serving suggestions: Enjoy the rice pancakes with a hot cup of tea or your favorite chutney.

Tips & tricks

Tips: Make sure the batter is of pouring consistency to get thin and crispy pancakes.

Cost

$5