Rice Pancakes With Smoky Eggplant Mash (dhuska Baingan Bharta)

Rice Pancakes with Smoky Eggplant Mash (Dhuska Baingan Bharta) is a traditional dish from Jharkhandi Cuisine that combines the crispy texture of rice pancakes with the rich and smoky flavor of eggplant mash. This dish is perfect for a hearty breakfast or a satisfying meal.

Rice Pancakes With Smoky Eggplant Mash (dhuska Baingan Bharta)

Ingredients

  • 2 cups rice flour
  • 1 cup water
  • 1 large eggplant
  • 2 tomatoes, chopped
  • 1 onion, finely chopped
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • Oil for cooking

Instructions

  1. In a bowl, mix rice flour and water to make a smooth batter. Set aside.
  2. Roast the eggplant over an open flame until the skin is charred and the flesh is soft. Let it cool, then peel the skin and mash the flesh.
  3. Heat oil in a pan, add cumin seeds, and let them splutter. Add chopped onions and green chilies, and sauté until the onions are golden brown.
  4. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
  5. Add the mashed eggplant to the pan and mix well. Cook for a few minutes until the flavors are combined. Remove from heat.
  6. Heat a non-stick pan, pour a ladleful of rice batter, and spread it to make a pancake. Cook until both sides are golden brown and crispy.
  7. Serve the rice pancakes with smoky eggplant mash hot, garnished with fresh coriander leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Bowl Pan Non-stick pan

Tools

Ladle Spatula

Serving suggestions

Serving suggestions: Serve the rice pancakes with smoky eggplant mash with a side of yogurt and pickles for a complete meal.

Tips & tricks

Tips: Make sure to cook the rice pancakes on medium heat to ensure they are crispy on the outside and cooked through on the inside.

Cost

$10