Rice Pancakes With Spicy Mashed Vegetables (dhuska Chokha)

Rice Pancakes with Spicy Mashed Vegetables (Dhuska Chokha) is a traditional dish from Jharkhandi Cuisine that combines crispy rice pancakes with a flavorful and spicy mashed vegetable topping.

Rice Pancakes With Spicy Mashed Vegetables (dhuska Chokha)

Ingredients

  • 2 cups rice flour
  • 1 cup chopped mixed vegetables (potatoes, tomatoes, onions, green chilies)
  • 1/2 cup chopped cilantro
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • Oil for frying

Instructions

  1. In a mixing bowl, combine rice flour, cumin seeds, turmeric powder, red chili powder, and salt. Gradually add water to make a smooth batter.
  2. Heat oil in a pan and pour a ladleful of batter to make rice pancakes. Cook until crispy and golden brown on both sides.
  3. For the spicy mashed vegetables, boil the mixed vegetables until soft. Drain and mash them. Add chopped cilantro, salt, and red chili powder to taste.
  4. Serve the rice pancakes with a generous topping of spicy mashed vegetables.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Mixing bowl Frying pan Ladle Knife Cutting board

Tools

Pan Stove

Serving suggestions

Serving suggestions: Enjoy the Rice Pancakes with Spicy Mashed Vegetables as a delicious and filling meal on its own.

Tips & tricks

Tips: Adjust the spiciness of the mashed vegetables according to your preference by adding more or less red chili powder.

Cost

$8