Rice Pancakes With Spicy Mashed Vegetables (dhuska Chokha)
Rice Pancakes with Spicy Mashed Vegetables (Dhuska Chokha) is a traditional dish from Jharkhandi Cuisine that combines crispy rice pancakes with a flavorful and spicy mashed vegetable topping.
Ingredients
- 2 cups rice flour
- 1 cup chopped mixed vegetables (potatoes, tomatoes, onions, green chilies)
- 1/2 cup chopped cilantro
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for frying
Instructions
- In a mixing bowl, combine rice flour, cumin seeds, turmeric powder, red chili powder, and salt. Gradually add water to make a smooth batter.
- Heat oil in a pan and pour a ladleful of batter to make rice pancakes. Cook until crispy and golden brown on both sides.
- For the spicy mashed vegetables, boil the mixed vegetables until soft. Drain and mash them. Add chopped cilantro, salt, and red chili powder to taste.
- Serve the rice pancakes with a generous topping of spicy mashed vegetables.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 10g
Supplies
Mixing bowl Frying pan Ladle Knife Cutting board
Tools
Pan Stove
Serving suggestions
Serving suggestions: Enjoy the Rice Pancakes with Spicy Mashed Vegetables as a delicious and filling meal on its own.
Tips & tricks
Tips: Adjust the spiciness of the mashed vegetables according to your preference by adding more or less red chili powder.
Cost
$8