Rice Pudding (arroz Con Leche)

Rice pudding, known as Arroz con Leche in Uruguay, is a creamy and comforting dessert that is enjoyed throughout the country. This simple and delicious recipe is a staple in Uruguayan cuisine and is perfect for satisfying your sweet tooth.

Rice Pudding (arroz Con Leche)

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1 cinnamon stick
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • Ground cinnamon for garnish

Instructions

  1. In a large saucepan, combine the rice, milk, and cinnamon stick.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 30 minutes, stirring occasionally.
  3. Stir in the sugar and continue to cook for an additional 10-15 minutes until the rice is tender and the mixture has thickened.
  4. Remove the saucepan from the heat and stir in the vanilla extract.
  5. Discard the cinnamon stick and transfer the rice pudding to serving dishes. Sprinkle with ground cinnamon before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
45 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Fat
5g
Protein
8g

Supplies

Saucepan Stirring spoon Serving dishes

Tools

Cooking thermometer

Serving suggestions

Serve the rice pudding warm or chilled, depending on your preference. It can be enjoyed on its own or with a sprinkle of cinnamon on top.

Tips & tricks

For a creamier texture, you can add a splash of heavy cream or condensed milk during the last few minutes of cooking.

Cost

$5