Rice Pudding (arroz Con Leche)
Rice pudding, known as Arroz con Leche in Uruguay, is a creamy and comforting dessert that is enjoyed throughout the country. This simple and delicious recipe is a staple in Uruguayan cuisine and is perfect for satisfying your sweet tooth.
Ingredients
- 1 cup of rice
- 4 cups of milk
- 1 cinnamon stick
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- Ground cinnamon for garnish
Instructions
- In a large saucepan, combine the rice, milk, and cinnamon stick.
- Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 30 minutes, stirring occasionally.
- Stir in the sugar and continue to cook for an additional 10-15 minutes until the rice is tender and the mixture has thickened.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Discard the cinnamon stick and transfer the rice pudding to serving dishes. Sprinkle with ground cinnamon before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 45 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Fat
- 5g
- Protein
- 8g
Supplies
Saucepan Stirring spoon Serving dishes
Tools
Cooking thermometer
Serving suggestions
Serve the rice pudding warm or chilled, depending on your preference. It can be enjoyed on its own or with a sprinkle of cinnamon on top.
Tips & tricks
For a creamier texture, you can add a splash of heavy cream or condensed milk during the last few minutes of cooking.
Cost
$5