Rice With Beans And Turnips (arros Amb Fesols I Naps)
Rice with Beans and Turnips (Arros amb Fesols i Naps) is a traditional Valencian dish that combines the earthy flavors of beans and turnips with the lightness of rice, creating a hearty and satisfying meal.
Ingredients
- 1 cup rice
- 1 cup white beans
- 2 turnips, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced turnips and white beans, and cook for 5 minutes.
- Stir in the rice and cook for 2 minutes.
- Pour in the vegetable broth and season with salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 12g
- Carbohydrates
- 60g
- Fat
- 5g
Supplies
Large pot Cutting board Knife Measuring cups Wooden spoon
Tools
Cooking pot Fork
Serving suggestions
Serve the Rice with Beans and Turnips with a side of crusty bread and a fresh green salad for a complete meal.
Tips & tricks
For added flavor, you can sprinkle some freshly chopped parsley or drizzle with a bit of extra virgin olive oil before serving.
Cost
$10