Rice With Broad Beans And Artichokes (arros Amb Faves I Carxofes)

Rice with Broad Beans and Artichokes, known as "Arros amb Faves i Carxofes" in Valencian cuisine, is a delicious and hearty dish that captures the flavors of the Mediterranean. This traditional recipe is perfect for a family meal or a gathering with friends.

Vegetarian Vegan Main Course Valencian Valencian Cuisine Rice Dish
Rice With Broad Beans And Artichokes (arros Amb Faves I Carxofes)

Ingredients

  • 1 cup rice
  • 1 cup broad beans, shelled
  • 2 artichokes, trimmed and sliced
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the rice, broad beans, and artichokes to the pot, and stir to coat them with the oil.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Remove from heat and let it rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
12g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Cooking pot Cover

Serving suggestions

Serve the rice with broad beans and artichokes hot, garnished with fresh parsley or a drizzle of olive oil.

Tips & tricks

For added flavor, you can also sprinkle some grated Parmesan cheese on top before serving.

Cost

$10