Rice With Chicken And Coconut (somali Bariis Iyo Digaag Qumbe)

Rice with Chicken and Coconut, known as Somali Bariis iyo Digaag Qumbe, is a traditional Somali dish that combines flavorful spices with tender chicken and creamy coconut milk. This dish is a staple in Somali cuisine and is perfect for a comforting and satisfying meal.

Rice With Chicken And Coconut (somali Bariis Iyo Digaag Qumbe)

Ingredients

  • 1 1/2 cups basmati rice
  • 1 lb chicken, cut into pieces
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp cinnamon
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat some oil over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic, ground cumin, ground coriander, turmeric, and cinnamon. Stir and cook for a minute until fragrant.
  3. Add the chicken pieces to the pot and brown them on all sides.
  4. Pour in the coconut milk and chicken broth. Season with salt and pepper. Bring to a simmer.
  5. Stir in the basmati rice and cover the pot. Cook for 20-25 minutes until the rice is tender and the chicken is cooked through.
  6. Once done, fluff the rice with a fork and garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
40g
Fat
15g

Supplies

Large pot Stirring spoon Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Rice with Chicken and Coconut hot, accompanied by a side of fresh salad or steamed vegetables.

Tips & tricks

For added flavor, you can toast the rice in a dry pan before adding it to the pot for a nutty aroma.

Cost

$15