Rice With Chicken (somali Bariis Iyo Digaag)

This traditional Somali dish combines flavorful rice with tender chicken for a satisfying meal that's perfect for any occasion.

Halal Main Course Somali Somali Food Chicken And Rice Traditional Recipe
Rice With Chicken (somali Bariis Iyo Digaag)

Ingredients

  • 2 cups basmati rice
  • 1 lb chicken, cut into pieces
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 cups chicken broth

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until softened.
  3. Add the chicken pieces to the pot and cook until browned on all sides.
  4. Stir in the diced tomatoes, cumin, turmeric, paprika, salt, and pepper.
  5. Add the basmati rice to the pot and stir to combine with the other ingredients.
  6. Pour in the chicken broth and bring the mixture to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the rice is tender and the chicken is cooked through.
  8. Fluff the rice with a fork before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Protein
25g
Carbohydrates
45g
Fat
12g

Supplies

Large pot Cooking spoon Measuring cups and spoons Knife Cutting board

Tools

Stove

Serving suggestions

Serve the rice with chicken alongside a fresh salad and a side of Somali flatbread for a complete meal.

Tips & tricks

For added flavor, garnish the dish with chopped fresh cilantro or parsley before serving.

Cost

$15