Rice With Pigeon Peas (puerto Rican Arroz Con Gandules)

Rice with Pigeon Peas, known as Arroz con Gandules in Puerto Rico, is a traditional West Indian dish that is bursting with flavor. This savory rice dish is a staple in Puerto Rican cuisine and is often served during special occasions and holidays.

Rice With Pigeon Peas (puerto Rican Arroz Con Gandules)

Ingredients

  • 2 cups of white rice
  • 1 can (15 oz) of pigeon peas, drained and rinsed
  • 3 1/2 cups of water
  • 1/2 cup of sofrito (a mixture of onions, peppers, garlic, and cilantro)
  • 2 tablespoons of olive oil
  • 1 packet of sazon seasoning
  • 1 teaspoon of salt

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the sofrito and sauté for 2-3 minutes until fragrant.
  3. Stir in the rice, pigeon peas, water, sazon seasoning, and salt.
  4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is cooked and the liquid is absorbed.
  5. Fluff the rice with a fork and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
8g
Fat
4g

Supplies

Large pot Spoon Measuring cup Knife

Tools

Cooking stove Cutting board

Serving suggestions

Serve the Rice with Pigeon Peas alongside a main dish of your choice, such as grilled chicken or roasted pork. It also pairs well with a side of avocado salad.

Tips & tricks

For added flavor, you can garnish the rice with chopped fresh cilantro before serving.

Cost

$8