Rice With Swiss Chard And Raisins (arros Amb Bledes I Panses)
Rice with Swiss Chard and Raisins, known as Arros amb Bledes i Panses, is a traditional dish from Valencian cuisine that combines the earthy flavors of Swiss chard with the sweetness of raisins, all mixed with fluffy rice. This dish is a perfect example of the Mediterranean diet, featuring a balance of vegetables, grains, and a touch of sweetness.
Ingredients
- 2 cups rice
- 1 bunch Swiss chard, chopped
- 1/2 cup raisins
- 4 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
- Add the chopped Swiss chard to the pot and cook until wilted.
- Stir in the rice and raisins, then pour in the vegetable broth. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 4g
- Fiber
- 6g
Supplies
Large pot Spoon Cutting board Knife
Tools
Fork Measuring cups Measuring spoons
Serving suggestions
Serve the Rice with Swiss Chard and Raisins as a main dish accompanied by a fresh green salad and a glass of Spanish red wine.
Tips & tricks
For added flavor, you can sprinkle some toasted pine nuts or almonds on top before serving.
Cost
$10