Rice With Swiss Chard And Raisins (arros Amb Bledes I Panses)

Rice with Swiss Chard and Raisins, known as Arros amb Bledes i Panses, is a traditional dish from Valencian cuisine that combines the earthy flavors of Swiss chard with the sweetness of raisins, all mixed with fluffy rice. This dish is a perfect example of the Mediterranean diet, featuring a balance of vegetables, grains, and a touch of sweetness.

Rice With Swiss Chard And Raisins (arros Amb Bledes I Panses)

Ingredients

  • 2 cups rice
  • 1 bunch Swiss chard, chopped
  • 1/2 cup raisins
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
  2. Add the chopped Swiss chard to the pot and cook until wilted.
  3. Stir in the rice and raisins, then pour in the vegetable broth. Season with salt and pepper to taste.
  4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
  5. Fluff the rice with a fork and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
4g
Fiber
6g

Supplies

Large pot Spoon Cutting board Knife

Tools

Fork Measuring cups Measuring spoons

Serving suggestions

Serve the Rice with Swiss Chard and Raisins as a main dish accompanied by a fresh green salad and a glass of Spanish red wine.

Tips & tricks

For added flavor, you can sprinkle some toasted pine nuts or almonds on top before serving.

Cost

$10