Ricotta Filling For Ravioli
This ricotta filling for ravioli is a versatile and delicious option for stuffing your homemade pasta. It's creamy, flavorful, and perfect for any type of ravioli!
Ingredients
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- In a mixing bowl, combine the ricotta, Parmesan, egg, salt, pepper, and nutmeg.
- Stir until well combined.
- Use the filling to stuff your ravioli before cooking.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 8g
- Protein
- 10g
- Fat
- 9g
Supplies
Mixing bowl Spoon
Tools
Pasta maker Ravioli stamp
Serving suggestions
Serve the ravioli with a simple tomato sauce and a sprinkle of fresh basil.
Tips & tricks
Make sure the filling is well chilled before using it to stuff the ravioli.
Cost
$5