Ricotta Filling For Ravioli

This ricotta filling for ravioli is a versatile and delicious option for stuffing your homemade pasta. It's creamy, flavorful, and perfect for any type of ravioli!

Ricotta Filling For Ravioli

Ingredients

  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. In a mixing bowl, combine the ricotta, Parmesan, egg, salt, pepper, and nutmeg.
  2. Stir until well combined.
  3. Use the filling to stuff your ravioli before cooking.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
8g
Protein
10g
Fat
9g

Supplies

Mixing bowl Spoon

Tools

Pasta maker Ravioli stamp

Serving suggestions

Serve the ravioli with a simple tomato sauce and a sprinkle of fresh basil.

Tips & tricks

Make sure the filling is well chilled before using it to stuff the ravioli.

Cost

$5