Riesling Cake (rieslingkuchen)
Riesling Cake, also known as Rieslingkuchen, is a traditional dessert from Luxembourgian cuisine. This delicious cake is infused with the flavors of Riesling wine, making it a unique and delightful treat for any occasion.
Ingredients
- 3 eggs
- 1 cup sugar
- 1/2 cup Riesling wine
- 1/2 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
- In a large bowl, beat the eggs and sugar until light and fluffy.
- Gradually add the Riesling wine and vegetable oil while continuing to beat the mixture.
- Sift in the flour, baking powder, and salt, and mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 10g
Supplies
9-inch cake pan Mixing bowl Whisk or electric mixer Sifter Cooling rack
Tools
Oven
Serving suggestions
Serve the Riesling Cake with a dusting of powdered sugar and a glass of Riesling wine for a delightful dessert experience.
Tips & tricks
For a more intense Riesling flavor, brush the top of the cake with additional Riesling wine after it has cooled.
Cost
$10