Riesling Pie (rieslingspaschtéit)

Riesling Pie, known as Rieslingspaschtéit in Luxembourg, is a traditional savory pie that is popular in Luxembourgian cuisine. This delicious pie is filled with a flavorful mixture of Riesling-infused meat and encased in a flaky pastry crust.

Riesling Pie (rieslingspaschtéit)

Ingredients

  • 1 lb (450g) ground pork
  • 1 onion, finely chopped
  • 1/2 cup (120ml) Riesling wine
  • 1/4 cup (60ml) heavy cream
  • Salt and pepper to taste
  • 2 sheets of puff pastry
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a skillet, cook the ground pork and onion over medium heat until the pork is no longer pink.
  2. Add the Riesling wine and cook until the liquid has evaporated.
  3. Stir in the heavy cream and season with salt and pepper. Remove from heat and let the mixture cool.
  4. Preheat the oven to 375°F (190°C).
  5. Roll out one sheet of puff pastry and line a pie dish with it.
  6. Pour the cooled pork mixture into the pastry-lined dish.
  7. Roll out the second sheet of puff pastry and place it over the filling. Seal the edges and trim off any excess pastry.
  8. Brush the top of the pie with the beaten egg to create a golden crust.
  9. Make a few small slits in the top crust to allow steam to escape during baking.
  10. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown.
  11. Let the pie cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Pie dish Skillet Rolling pin

Tools

Oven

Serving suggestions

Serve the Riesling Pie with a side of fresh salad or steamed vegetables.

Tips & tricks

For a richer flavor, you can use a higher quality Riesling wine in the filling.

Cost

$15