Riesling Quiche (rieslingquiche)

Indulge in the flavors of Luxembourg with this delicious Riesling Quiche, known as Rieslingquiche. This savory pie is a perfect blend of creamy custard, tender vegetables, and the unique taste of Riesling wine.

Riesling Quiche (rieslingquiche)

Ingredients

  • 1 pre-made pie crust
  • 1 cup Riesling wine
  • 1 cup heavy cream
  • 4 eggs
  • 1 cup shredded Gruyère cheese
  • 1 small onion, finely chopped
  • 1 cup sliced mushrooms
  • 1 cup chopped spinach
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. In a mixing bowl, whisk together the Riesling, heavy cream, eggs, salt, and pepper.
  4. Sprinkle the cheese, onion, mushrooms, and spinach over the pie crust.
  5. Pour the Riesling mixture over the vegetables and cheese.
  6. Bake for 40-45 minutes, or until the quiche is set and golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
12g
Carbohydrates
25g
Fat
18g

Supplies

Pie dish Mixing bowl Whisk

Tools

Oven

Serving suggestions

Serve the Rieslingquiche with a side salad of mixed greens and a glass of chilled Riesling wine.

Tips & tricks

For a richer flavor, use a quality Riesling wine in the quiche and enjoy the remaining wine with the meal.

Cost

$15