Riesling Quiche (rieslingquiche)
Indulge in the flavors of Luxembourg with this delicious Riesling Quiche, known as Rieslingquiche. This savory pie is a perfect blend of creamy custard, tender vegetables, and the unique taste of Riesling wine.
Ingredients
- 1 pre-made pie crust
- 1 cup Riesling wine
- 1 cup heavy cream
- 4 eggs
- 1 cup shredded Gruyère cheese
- 1 small onion, finely chopped
- 1 cup sliced mushrooms
- 1 cup chopped spinach
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- In a mixing bowl, whisk together the Riesling, heavy cream, eggs, salt, and pepper.
- Sprinkle the cheese, onion, mushrooms, and spinach over the pie crust.
- Pour the Riesling mixture over the vegetables and cheese.
- Bake for 40-45 minutes, or until the quiche is set and golden brown.
- Let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 12g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Pie dish Mixing bowl Whisk
Tools
Oven
Serving suggestions
Serve the Rieslingquiche with a side salad of mixed greens and a glass of chilled Riesling wine.
Tips & tricks
For a richer flavor, use a quality Riesling wine in the quiche and enjoy the remaining wine with the meal.
Cost
$15