Rijeka Crnojevića Carp In Wine Sauce

Rijeka Crnojevića Carp in Wine Sauce is a traditional Montenegrin dish that showcases the flavors of the region. This recipe combines tender carp with a rich wine sauce, creating a delicious and elegant meal.

Rijeka Crnojevića Carp In Wine Sauce

Ingredients

  • 4 carp fillets
  • 1 cup white wine
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sauté until softened.
  3. Season the carp fillets with salt and pepper, then add them to the skillet.
  4. Pour the white wine over the carp and bring to a simmer.
  5. Cover and cook for 15-20 minutes, or until the carp is cooked through.
  6. Sprinkle with fresh parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
10g
Protein
25g
Fat
15g

Supplies

Large skillet Cooking spoon Cutting board Knife

Tools

Cooking thermometer Cooking tongs

Serving suggestions

Serve the Rijeka Crnojevića Carp in Wine Sauce with a side of roasted vegetables and a glass of Montenegrin white wine for a complete meal.

Tips & tricks

For a richer sauce, you can add a splash of heavy cream to the wine sauce before serving.

Cost

$20