Rijeka Crnojevića Carp In Wine Sauce
Rijeka Crnojevića Carp in Wine Sauce is a traditional Montenegrin dish that showcases the flavors of the region. This recipe combines tender carp with a rich wine sauce, creating a delicious and elegant meal.
Ingredients
- 4 carp fillets
- 1 cup white wine
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sauté until softened.
- Season the carp fillets with salt and pepper, then add them to the skillet.
- Pour the white wine over the carp and bring to a simmer.
- Cover and cook for 15-20 minutes, or until the carp is cooked through.
- Sprinkle with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Cutting board Knife
Tools
Cooking thermometer Cooking tongs
Serving suggestions
Serve the Rijeka Crnojevića Carp in Wine Sauce with a side of roasted vegetables and a glass of Montenegrin white wine for a complete meal.
Tips & tricks
For a richer sauce, you can add a splash of heavy cream to the wine sauce before serving.
Cost
$20