Rijstevlaai Rice Pudding Tart

Rijstevlaai, or rice pudding tart, is a classic Dutch dessert that combines the creamy goodness of rice pudding with a flaky pastry crust. This indulgent treat is perfect for special occasions or as a sweet ending to a delicious meal.

Rijstevlaai Rice Pudding Tart

Ingredients

  • 1 pre-made pie crust
  • 1 cup Arborio rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • Ground cinnamon, for garnish

Instructions

  1. In a saucepan, combine the rice, milk, sugar, vanilla extract, and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  2. Preheat the oven to 350°F (175°C). Place the pie crust in a tart pan and press it firmly against the bottom and sides. Trim off any excess crust.
  3. Once the rice mixture has thickened, remove it from the heat and gradually stir in the beaten eggs. Pour the rice pudding into the prepared pie crust.
  4. Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden and the filling is set. Allow the tart to cool completely before serving.
  5. Sprinkle the top of the tart with ground cinnamon before serving. Enjoy your delicious Rijstevlaai rice pudding tart!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Tart pan Saucepan Whisk

Tools

Oven

Serving suggestions

Serve the Rijstevlaai rice pudding tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Tips & tricks

For a twist, try adding a handful of raisins to the rice pudding mixture for added sweetness and texture.

Cost

$10