Risa Bai Chutney (spiced Tomato Dip)

Risa Bai Chutney is a traditional spiced tomato dip from Tripuri Cuisine that is bursting with flavors. It is a perfect accompaniment to various dishes and can be enjoyed as a dip or spread.

Vegan Gluten Free Dip Tripuri Spicy Tomato Condiment
Risa Bai Chutney (spiced Tomato Dip)

Ingredients

  • 5 ripe tomatoes, chopped
  • 1 onion, finely chopped
  • 2-3 green chilies, chopped
  • 1 teaspoon ginger, grated
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons oil

Instructions

  1. Heat oil in a pan and add mustard seeds. Once they start to splutter, add chopped onions and sauté until golden brown.
  2. Add green chilies, grated ginger, and chopped tomatoes. Cook until the tomatoes are soft and mushy.
  3. Add turmeric powder, red chili powder, and salt. Mix well and cook for another 5-7 minutes.
  4. Remove from heat and let it cool. Once cooled, blend the mixture to a smooth paste.
  5. Transfer the chutney to a serving bowl and serve with your favorite dishes.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
10g
Fat
1g
Protein
2g

Supplies

Pan Blender Serving bowl

Tools

Knife Cutting board Spatula

Serving suggestions

Serve the Risa Bai Chutney with rice, roti, or snacks for a delightful burst of flavors.

Tips & tricks

Adjust the spiciness according to your preference for a personalized experience.

Cost

$5