Risi E Bisi (venetian Artichoke Risotto)

Risi e Bisi is a classic Venetian dish that combines the flavors of artichokes and creamy risotto. This recipe is a perfect way to experience the delicious and comforting flavors of Venetian cuisine.

Risi E Bisi (venetian Artichoke Risotto)

Ingredients

  • 1 cup Arborio rice
  • 2 cups vegetable broth
  • 1/2 cup white wine
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 cup artichoke hearts, chopped
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic in butter until translucent.
  2. Add the Arborio rice and stir to coat with the butter.
  3. Pour in the white wine and cook until it is absorbed by the rice.
  4. Add the vegetable broth, one ladle at a time, stirring constantly until the rice is cooked and creamy.
  5. Stir in the chopped artichoke hearts and Parmesan cheese.
  6. Season with salt and pepper to taste.
  7. Serve the risotto hot, garnished with additional Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large pot Wooden spoon Ladle

Tools

Chef's knife Cutting board Grater

Serving suggestions

Serve the Risi e Bisi with a side of fresh salad and a glass of white wine for a complete Venetian dining experience.

Tips & tricks

Be sure to use high-quality Parmesan cheese for the best flavor in the risotto.

Cost

$15