Risi E Bisi (venetian Artichoke Risotto)
Risi e Bisi is a classic Venetian dish that combines the flavors of artichokes and creamy risotto. This recipe is a perfect way to experience the delicious and comforting flavors of Venetian cuisine.
Ingredients
- 1 cup Arborio rice
- 2 cups vegetable broth
- 1/2 cup white wine
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 cup artichoke hearts, chopped
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic in butter until translucent.
- Add the Arborio rice and stir to coat with the butter.
- Pour in the white wine and cook until it is absorbed by the rice.
- Add the vegetable broth, one ladle at a time, stirring constantly until the rice is cooked and creamy.
- Stir in the chopped artichoke hearts and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve the risotto hot, garnished with additional Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Large pot Wooden spoon Ladle
Tools
Chef's knife Cutting board Grater
Serving suggestions
Serve the Risi e Bisi with a side of fresh salad and a glass of white wine for a complete Venetian dining experience.
Tips & tricks
Be sure to use high-quality Parmesan cheese for the best flavor in the risotto.
Cost
$15