Risotto Al Nero Di Seppia Alla Pavese (pavia Squid Ink Risotto)
Risotto al Nero di Seppia alla Pavese, or Pavia Squid Ink Risotto, is a classic dish from the Lombard cuisine, known for its rich and savory flavors. This creamy and luxurious risotto is a true delight for seafood lovers, with the unique addition of squid ink adding depth and complexity to the dish.
Ingredients
- Arborio rice - 1 1/2 cups
- White wine - 1/2 cup
- Onion, finely chopped - 1
- Garlic cloves, minced - 2
- Squid ink - 2 sachets
- Fish or vegetable broth - 4 cups
- Extra virgin olive oil - 2 tablespoons
- Butter - 2 tablespoons
- Grated Parmesan cheese - 1/2 cup
- Salt and pepper to taste
- Fresh parsley, chopped - for garnish
Instructions
- In a saucepan, heat the fish or vegetable broth and keep it warm over low heat.
- In a separate large pan, heat the olive oil and sauté the chopped onion and minced garlic until translucent.
- Add the Arborio rice to the pan and toast it for a few minutes, stirring constantly.
- Pour in the white wine and cook until it has evaporated.
- Stir in the squid ink, then begin adding the warm broth a ladleful at a time, allowing the rice to absorb the liquid before adding more.
- Continue this process until the rice is creamy and al dente, about 18-20 minutes.
- Stir in the butter and grated Parmesan cheese, then season with salt and pepper to taste.
- Remove from heat and let the risotto rest for a few minutes before serving.
- Divide the risotto into serving plates, garnish with chopped parsley, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 10g
Supplies
Saucepan Large pan Stirring spoon Ladle
Tools
Cutting board Knife Grater
Serving suggestions
Serve the Risotto al Nero di Seppia alla Pavese with a crisp white wine and a side of fresh mixed greens for a complete and satisfying meal.
Tips & tricks
For the best results, use high-quality squid ink for a more intense flavor and vibrant color in the risotto.
Cost
$20