Risotto Al Nero Di Seppia Alla Pavese (pavia Squid Ink Risotto)

Risotto al Nero di Seppia alla Pavese, or Pavia Squid Ink Risotto, is a classic dish from the Lombard cuisine, known for its rich and savory flavors. This creamy and luxurious risotto is a true delight for seafood lovers, with the unique addition of squid ink adding depth and complexity to the dish.

Risotto Al Nero Di Seppia Alla Pavese (pavia Squid Ink Risotto)

Ingredients

  • Arborio rice - 1 1/2 cups
  • White wine - 1/2 cup
  • Onion, finely chopped - 1
  • Garlic cloves, minced - 2
  • Squid ink - 2 sachets
  • Fish or vegetable broth - 4 cups
  • Extra virgin olive oil - 2 tablespoons
  • Butter - 2 tablespoons
  • Grated Parmesan cheese - 1/2 cup
  • Salt and pepper to taste
  • Fresh parsley, chopped - for garnish

Instructions

  1. In a saucepan, heat the fish or vegetable broth and keep it warm over low heat.
  2. In a separate large pan, heat the olive oil and sauté the chopped onion and minced garlic until translucent.
  3. Add the Arborio rice to the pan and toast it for a few minutes, stirring constantly.
  4. Pour in the white wine and cook until it has evaporated.
  5. Stir in the squid ink, then begin adding the warm broth a ladleful at a time, allowing the rice to absorb the liquid before adding more.
  6. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
  7. Stir in the butter and grated Parmesan cheese, then season with salt and pepper to taste.
  8. Remove from heat and let the risotto rest for a few minutes before serving.
  9. Divide the risotto into serving plates, garnish with chopped parsley, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
10g

Supplies

Saucepan Large pan Stirring spoon Ladle

Tools

Cutting board Knife Grater

Serving suggestions

Serve the Risotto al Nero di Seppia alla Pavese with a crisp white wine and a side of fresh mixed greens for a complete and satisfying meal.

Tips & tricks

For the best results, use high-quality squid ink for a more intense flavor and vibrant color in the risotto.

Cost

$20