Risotto Alla Milanese (risotto Milanese)
Risotto alla Milanese, or Risotto Milanese, is a classic Italian dish originating from Milan. This creamy and flavorful risotto is infused with saffron, giving it a beautiful golden color and a delicate aroma.
Ingredients
- 2 cups Arborio rice
- 1/2 cup dry white wine
- 6 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 4 tablespoons unsalted butter
- 1/2 teaspoon saffron threads
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a small bowl, soak the saffron threads in 2 tablespoons of warm broth for 10 minutes.
- In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the Arborio rice to the saucepan and stir to coat the grains with butter, about 2 minutes.
- Pour in the white wine and cook until it has evaporated, stirring constantly.
- Begin adding the warm broth, one ladle at a time, stirring frequently and allowing the liquid to be absorbed before adding more.
- After about 15 minutes, when the rice is almost cooked, stir in the saffron-infused broth and continue adding the remaining broth until the rice is creamy and al dente.
- Remove the risotto from the heat and stir in the grated Parmesan cheese and remaining 2 tablespoons of butter. Season with salt and pepper to taste.
- Let the risotto rest for a few minutes before serving. Garnish with additional Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Saucepan Small bowl Wooden spoon Ladle
Tools
Chef's knife Cutting board
Serving suggestions
Serve the Risotto Milanese as a main course with a side of fresh salad and a glass of crisp white wine.
Tips & tricks
For the best results, use high-quality saffron and Parmesan cheese for this dish.
Cost
$15