Risotto Alla Milanese (san Polo Saffron Risotto)
Risotto alla Milanese, also known as San Polo Saffron Risotto, is a classic dish from Venetian cuisine. This creamy and flavorful risotto is infused with saffron, giving it a beautiful golden color and a delicate aroma.
Ingredients
- 2 cups Arborio rice
- 1/2 cup dry white wine
- 6 cups chicken or vegetable broth
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon saffron threads
- 1 small onion, finely chopped
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- In a small bowl, steep the saffron threads in 2 tablespoons of warm broth for 10 minutes.
- In a large saucepan, melt 3 tablespoons of butter over medium heat. Add the chopped onion and sauté until translucent.
- Add the Arborio rice to the saucepan and stir to coat the grains with the butter, cooking for 2 minutes.
- Pour in the white wine and cook, stirring constantly, until the wine is absorbed by the rice.
- Begin adding the broth, one ladleful at a time, stirring frequently and allowing each addition to be absorbed before adding more.
- After about 15 minutes, add the saffron-infused broth to the risotto and continue to cook until the rice is creamy and al dente.
- Stir in the grated Parmesan cheese and remaining butter. Season with salt and pepper to taste.
- Remove from heat and let the risotto rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Large saucepan Small bowl Stirring spoon
Tools
Chef's knife Cutting board Grater
Serving suggestions
Serve the risotto alla Milanese hot, garnished with additional Parmesan cheese and a sprinkle of saffron threads for an elegant presentation.
Tips & tricks
For the best results, use high-quality saffron for a rich and aromatic flavor in the risotto.
Cost
$15